American Pale Ale

This American Pale Ale is gold with just a little sweetness before the bitter end. Instructions: Add this cube to your fermenter with 3 litres of boiling water, stir wort with a sterilised spoon, Pitch yeast and ferment at it's recommened tempreture. IBU: 40 Expected ABV: 4.9% Fermenting Temperature: 18-22 Malts: Pale, Vienna, Carapils, Crystal Hops: Centennial, Citra Yeast Suggestions: BRY-97, US-05, M-44, Verdant IPA, Hop Head Dry Hop Suggestions: Centennial, Amarillo, Citra, Galaxy, Mosiac YEAST NOT INCLUDED