Aussie Pale Ale Fresh Wort Kit with yeast

A clean, fresh beer with enough malt backbone to carry the moderate hoppiness and bitterness. Instructions: Add this cube to your fermenter with 3 litres of boiling water, stir wort with a sterilized spoon, Pitch yeast and ferment at it's recommended temperature. IBU: 23 Expected ABV: 5.1% Fermenting Temperature: 18-22 Malts: Pale, Carapils, Crystal Hops: Pride of Ringwood Yeast Suggestions: US-05, Nottingham, US-05, BRY-97 Dry Hop Suggestions: Galaxy' Cascade, Simcoe, Centennial etc