Aussie Pale Ale

A clean, fresh beer with enough malt backbone to carry the moderate hoppiness and bitterness. Instructions: Add this cube to your fermenter with 3 litres of boiling water, stir wort with a sterilised spoon, Pitch yeast and ferment at it's recommened tempreture. IBU: 23 Expected ABV: 5.1% Fermenting Temperature: 18-22 Malts: Pale, Carapils, Crystal Hops: Pride of Ringwood Yeast Suggestions: Nottigham, US-05, BRY-97 Dry Hop Suggestions: N/A YEAST NOT INCLUDED