These Belgian Candi Syrups can be used as a starting to point to produce darker Candi Syrups by simply caramelising it further on the stove.
It can also be used to increase the sugar content of any beer style to increase the ABV without an impact on the colour of the wort.
Clear Candi Syrups can also be used as a sugar source for making hard seltzers with the addition of a champagne yeast
