Dark Crystal Malt

Dark Crystal Malt is a roasted, malted barley used to add deep amber-to-burgundy color, rich caramel/toffee flavors, and body to beers, typically ranging from 175–435 EBC. Ideal for stouts, porters, and dark ales, it adds residual sweetness and improves head retention without requiring mashing, acting as a specialty malt for flavor and color complexity.