LalBrew Diamond Lager Yeast 11g

LalBrew Diamond™ is a true lager strain selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamond™ delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the LalBrew Diamond™ include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common. Classified as a Saccharomyces pastorianus, a bottom fermenting yeast. Typical Analysis of LalBrew Diamond™ yeast: Percent solids 93% – 97% Living Yeast Cells ? 5 x 109 per gram of dry yeast Wild Yeast < 1 per 106 yeast cells Diastaticus Negative Bacteria < 1 per 106 yeast cells Finished product is released to the market only after passing a rigorous series of tests *According to the ASBC and EBC methods of analysis In Lallemand’s Standard Conditions Wort at 12°C (53.6°F) LalBrew Diamond™ yeast exhibits: Vigorous fermentation that can be completed in 5 to 7 days High attenuation and High flocculation Neutral Flavor and Aroma, typical of traditional Lagers This strain is POF negative The optimal temperature range for LalBrew Diamond™ yeast when producing traditional styles is 10 – 15°C (50 – 59°F) Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.